Next to ammunition, an army in the field requires to be fed, and the elaborate and amazingly perfect organisation of the commissariat department of the French army is well illustrated in this photograph.
French field-service kitchen behind the firing line
This material is held atCardiff University Archives / Prifysgol Caerdydd
- Reference
- GB 1239 808/18
- Dates of Creation
- 1914-1918
- Language of Material
- English
- Physical Description
- 1 document