At Upminster, sieving of the meal is carried out by means of a Bolter and Jog Scry. The bran and any remaining pollard are then returned by an elevator to the Stone Floor for regrinding.
Bolter and Jog Scry
This material is held atMills Archive
- Reference
- GB 3132 FUWA-02057
- Dates of Creation
- 2013
- Physical Description
- 1 jpg
- Digital Content
Scope and Content
Access Information
This image is copyright the Friends of Upminster Windmill. Please [contact us](http://www.upminsterwindmill.co.uk/) for permission to download it.
Location of Originals
FUW digital archive
Additional Information
Published