Bolter and Jog Scry

This material is held atMills Archive

  • Reference
    • GB 3132 FUWA-02057
  • Dates of Creation
    • 2013
  • Physical Description
    • 1 jpg
  • Digital Content

Scope and Content

At Upminster, sieving of the meal is carried out by means of a Bolter and Jog Scry. The bran and any remaining pollard are then returned by an elevator to the Stone Floor for regrinding.

Access Information

This image is copyright the Friends of Upminster Windmill. Please [contact us](http://www.upminsterwindmill.co.uk/) for permission to download it.

Location of Originals

FUW digital archive

Additional Information

Published