Result Adding Proteid

This material is held atEdinburgh University Library Heritage Collections

  • Reference
    • GB 237 Coll-1434/275
  • Dates of Creation
    • 1870s-1930s
  • Language of Material
    • English
  • Physical Description
    • 81mm by 81mm 1 slide
      81mm by 81mm

Scope and Content

Table showing the results of 'how the compounding of foods to their correct nutritive ration is simplified by adding a pure proteid.'

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013