Illustration and text for a table of the composition of soybean cake as given by Professor Kinch of the Royal Agricultural College, Cirencester in the early 20th century.
Table of the Composition of Soybean Cake
This material is held atEdinburgh University Library Heritage Collections
- Reference
- GB 237 Coll-1434/1186
- Dates of Creation
- 1870s-1930s
- Language of Material
- English
- Physical Description
- 82mm by 82mm 1 slide82mm by 82mm
Scope and Content
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013