Table of the Composition of Soybean Cake

This material is held atEdinburgh University Library Heritage Collections

  • Reference
    • GB 237 Coll-1434/1186
  • Dates of Creation
    • 1870s-1930s
  • Language of Material
    • English
  • Physical Description
    • 82mm by 82mm 1 slide
      82mm by 82mm

Scope and Content

Illustration and text for a table of the composition of soybean cake as given by Professor Kinch of the Royal Agricultural College, Cirencester in the early 20th century.

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013

Geographical Names