American Method of Cutting Up a Carcass of Beef Illustrated

This material is held atEdinburgh University Library Heritage Collections

  • Reference
    • GB 237 Coll-1434/587
  • Dates of Creation
    • 1870s-1930s
  • Language of Material
    • English
  • Physical Description
    • 82mm by 81mm 1 slide
      82mm by 81mm

Scope and Content

Illustration of the American method of cutting up a carcass of beef.

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013

Geographical Names