Illustration of the American method of cutting up a carcass of beef.
American Method of Cutting Up a Carcass of Beef Illustrated
This material is held atEdinburgh University Library Heritage Collections
- Reference
- GB 237 Coll-1434/587
- Dates of Creation
- 1870s-1930s
- Language of Material
- English
- Physical Description
- 82mm by 81mm 1 slide82mm by 81mm
Scope and Content
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013