Dairying I (3 vols.); Dairying II (3 vols.); Dairy Machinery (2 vols.); Dairy Bacteriology (2 vols.); Dairy Chemistry (1 vol.)
Lecture notes for National Diploma in Dairying
This material is held atUniversity of Glasgow Archive Services
- Reference
- GB 248 DC 091/5
- Dates of Creation
- c1930-1934