A study of the local Cockle and Laver-bread Industry: 1. Aims; 2. Cockle production; 3. Laverbread production; 4. Sampling and Standards; 5. Legal Controls
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- Bookmark:http://archiveshub.jisc.ac.uk/data/gb216-fac/fac167
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- ReferenceGB 216 FAC 167
- Dates of Creationn.d.
- Language of MaterialEnglish
- Physical Description1 item