A study of the local Cockle and Laver-bread Industry: 1. Aims; 2. Cockle production; 3. Laverbread production; 4. Sampling and Standards; 5. Legal Controls

  • This material is held at
  • Reference
      GB 216 FAC 167
  • Dates of Creation
      n.d.
  • Language of Material
      English
  • Physical Description
      1 item