This volume is divided into two sections: Scottish Catalogue Book; and English Catalogue Book. Each section has examples of packaging from all their products, with information on the retail and trade prices. The product range is the same in both sections.
- Creamola Custard Pudding Powder;
- Creamola Custard;
- Rice Creamola for Milk Puddings;
- Sago Creamola for Milk Puddings;
- Creamola Steamed or Baked Pudding Mixture;
- Gold Reef self-raising flour;
- "Three Rivers" Arrowroot;
- Creamola Blancmange Powder;
- Creamola Caramel flavour Dessert;
- Creamola Chocolate Dessert Powder;
- Creamola Coffee flavour Dessert Powder;
- Creamola Jelli-creme;
- Creamola Crystal Jelly;
- Creamola Foam Crystals;
- Creamola Bakewell Tarts mixture.