Recipe Book: Handwritten

This material is held atArchifau Ynys Môn / Anglesey Archives

  • Reference
    • GB 221 WM412/24
  • Alternative Id.
      GB 221 WM/412/24
  • Dates of Creation
    • [c. 1904]
  • Language of Material
    • English
  • Physical Description
    • 6 items

Scope and Content

RECIPE BOOK: Handwritten - Plain Suet Pudding; Cornflour Mould; Plain Rice Mould; Xmas Cake; Claret and Champagne Cups; Lemonade; Rubarb Wine; German Pudding; Brandy Butter; Batter or Yorkshire Pudding; Merangues; Scones; Coffee Jelly; Salad Dressing; Linseed Tea; Gruel; Strawberry or Raspberry Cream; Swiss RollMarmlade; Short Crust Pastry; Lemon Cheese; Pancakes; Raspberry Jam; Strawberry Jam; Fairy Cakes; Tripe in Milk; Squeeky Boots remedy; Brass Polish and how to clean brass and how to clean stockings. Also newspaper cutting for a good embrocation for rheumatism and whitening teeth.

Access Information

Dim cyfyngiadau/ No Restrictions

Note

Os gwelwch yn dda archebwch y dogfenau gan ddefnyddio y rhif cyfeirnod amgen (lle ddarperidd) / Please order documents using the alternative reference number (where provided)

Physical Characteristics and/or Technical Requirements

Cyflwr gwael/Poor condition