Corpus Christi Menus

This material is held atBodleian Library, University of Oxford

  • Reference
    • GB 161 MSS. Top. Oxon. e. 90-5
  • Dates of Creation
    • 1899-1903
  • Language of Material
    • English.
  • Physical Description
    • 6 shelfmarks

Scope and Content

Menus of hall dinners at Corpus Christi College.

Administrative / Biographical History

Corpus Christi College, Oxford.

Access Information

Entry to read in the Library is permitted only on presentation of a valid reader's card (for admissions procedures see http://www.bodleian.ox.ac.uk/specialcollections).

Acquisition Information

The menus were presented to the Library by Rev. C. Plummer in 1904.

Note

Collection level description created by Emily Tarrant, Department of Special Collections and Western Manuscripts.

Other Finding Aids

Falconer Madan, et al., A summary catalogue of western manuscripts in the Bodleian Library at Oxford which have not hitherto been catalogued in the Quarto series (7 vols. in 8 [vol. II in 2 parts], Oxford, 1895-1953; reprinted, with corrections in vols. I and VII, Munich, 1980), vol. VI, nos. 33444-8.

Subjects

Menus