RECORDS OF S PARKINSON AND SON (DONCASTER) LIMITED, MANUFACTURING CONFECTIONERS

This material is held atDoncaster Archives

Scope and Content

Comprising: Ownership, Partnership and Incorporation 1848-1967 [DYPARK/1]; Directors 1947-1964 [DYPARK/2]; Property 1935-1961 [DYPARK/3]; Pension Scheme 1952-1964 [DYPARK/4]; Personnel 1875-1960 [DYPARK/5]; Manufacture 1900-1973 [DYPARK/6]; Trade Marks 1872-1904 [DYPARK/7]; Sales 1874-1915 [DYPARK/8]; Advertising 1896-1964 [DYPARK/9]; Accounts 1872-1967 [DYPARK/10]; Administration 1918-1965 [DYPARK/11]; Photographs 1908-1953 [DYPARK/12]; and Secondary works (1896)-(1977) [DYPARK/13]

Administrative / Biographical History

The firm was established by Samuel Parkinson, confectioner, grocer and tea dealer, in High Street Doncaster in the early nineteenth century. The Parkinson family connection ceased in 1893 on the sale of the business to Samuel Balmforth and a sleeping partner. Incorporation as a limited company followed in 1912. Thereafter the main emphasis of the business was on the manufacture of confectionery which had begun in the mid-ninteenth century with the production of baking powder and the firm's best known product, Parkinson's Doncaster Butterscotch. In 1961 the company was acquired by the Hollands Confectionery Group which was itself taken over by the Cavenham Food Group in 1965. The business ceased production in 1977, and the surviving records were then transferred to the Archives Department

Access Information

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Related Material

Several descriptive items about the firm and its history are to be found at DY/PARK/13/1-4