Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909
Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears
This material is held atUniversity of Leeds Special Collections
- Reference
- GB 206 MS 955
- Dates of Creation
- 1907-1909
- Name of Creator
- Language of Material
- English
- Physical Description
- 1 vol. (196 pp.) Pp. 176-191 blank; subject index pp. 194-196
Scope and Content
Administrative / Biographical History
David John Brears was apprenticed to George W. Slatter of Northern Counties Laboratories, Dock Street, Leeds, between 1907 and 1909
Access Information
Access is unrestricted
Acquisition Information
Gift of Mr Peter Brears, compiler's grandson, April 1991
Note
In English