Recipes, etc.,

This material is held atNational Library of Wales / Llyfrgell Genedlaethol Cymru

Reference
- GB 210 NLW MS 23216B.
Alternative Id.
Dates of Creation
- [c. 1825]-1881 /
Name of Creator
- James, Morgan Rice, ca. 1791-1855.
Language of Material
- English.
Physical Description
- 78 ff. (ff. 34-77 blank) ; 230 x 155 mm. Re-bound at NLW using original leather covers.
Location
- ARCH/MSS (GB0210)

Scope and Content

A volume, [c. 1825]-1881, apparently mainly compiled by Morgan Rice James (c. 1791-1855), solicitor, and his wife, Mary Ann James (née Crymes, c. 1790-1871), of High Street and later of Hill Lane, Haverfordwest, Pembrokeshire. The volume was originally used for legal notes but now contains chiefly veterinary, household and culinary recipes, in various hands, acquired partly from relatives, including the compilers' daughter Elizabeth (f. 30 verso), and from acquaintances in Haverfordwest, Milford Haven and Narberth, but also from printed sources, notably John Bartlet, The Gentleman's Farriery (London & Eton, 1753) and Francis Clater, Every Man his own Farrier (Newark, 1783).

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