Lecture notes for National Diploma in Dairying

  • Reference
    • GB 248 DC 091/5
  • Dates of Creation
    • c1930-1934

Scope and Content

Dairying I (3 vols.); Dairying II (3 vols.); Dairy Machinery (2 vols.); Dairy Bacteriology (2 vols.); Dairy Chemistry (1 vol.)